[1]
Cherotich, M., Ochanda, S., Ochola, L. and Ogot, H. 2025. Effects of Processing and Handling Operations on Microbial Load in Black and Green Teas during Tea Manufacture. East African Journal of Agriculture and Biotechnology. 8, 1 (Jul. 2025), 559-574. DOI:https://doi.org/10.37284/eajab.8.1.3361.