Wanjohi, Duncan, Anthony King’ori, Mary Ambula, et Irene Kamanja. « Impact of Fermentation and Enzyme-Treatment on In-Vitro Dry Matter Digestibility, Proximal Chemical Composition, Amino Acids and Tannin Content of Prosopis Juliflora Pod Mea »l. East African Journal of Agriculture and Biotechnology 8, no. 1 (mai 1, 2025): 243-257. Consulté le août 26, 2025. https://www.journals.eanso.org/index.php/eajab/article/view/2936.